At San Fernando Sourdough Co., we believe that exceptional bread begins with exceptional care. Our sourdough is crafted using only the finest ingredients, simple, natural elements like flour, water, and salt. But it’s not just the ingredients that make our bread special. It's the time-honored process we follow, allowing the dough to rise slowly and naturally. This patient fermentation gives our loaves a rich, complex flavor and a light, airy texture that can’t be rushed. Our signature sourdough starter, affectionately named Dolly, is at the heart of every loaf. It’s been nurtured and cared for over time, producing the perfect balance of tangy flavor and satisfying chew. Each loaf is baked to golden perfection, with a crackling crust and a soft, tender interior.