About Us
San Fernando Sourdough Co. is rooted in a town where time moves with a gentle grace. Nestled at the base of the Angeles National Forest, San Fernando is rich with history, where Spanish revival architecture stands as a reminder of the past. The streets are sun-warmed and neighbors greet each other like old friends. In the distance, church bells chime, echoing off the mountains, while the train whistles softly through town, inviting reflection on life’s journey.
At San Fernando Sourdough Co., we bake more than bread, we bake memories. Our sourdough, born from our cherished starter Dolly, is crafted with simple ingredients: flour, water, and salt, just as it has been for centuries. The San Fernando Signature Round and the Maclay Mini emerge golden and crisp, ready to be shared and savored.
We believe bread is more than food, it’s a way of bringing people together, celebrating life’s everyday beauty. Each loaf is a tribute to San Fernando’s mountains, its bells, its people, and the quiet magic that defines this community